Menus
Dinner Menu Sun–Thu from 17:00 Fri–Sat from 12:00
SALADS & STUFF
Homemade Hummus
/
35
Hummus, thini, tatbila,
gramolata, olive oil
Fried Artichokes
/
52
On labane, with garlic
and fresh parsley
Spinach Safaich
/
49
Roasted pita bread stuffed with spinach, caramelized onions, fresh za’atar, “hameiri” cheese and yoghurt
Sirloin Roast Beef
/
72
Herbs, pistachios, date-honey vinaigrette, seasonal fruit
Leaf Salad
/
62
Iceberg and salanova lettuce, roasted
pecans, “Shahat” charcoaled cheese, date honey and mustard vinaigrette
Fatush Salad
/
62
Fresh veggies, herbs, crispy fried pita
bread, feta and syrian olives
Lamb Safaich
/
49
Roasted pita bread stuffed with lamb and veal, tomatoes and herbs
Sishbarak
/
76
Filled dumplings with long cook meat, hot yogurt sauce, pine nut, spicy salsa
MIXERS
₪
45.9
Yehezkel
Absolut, green chartreuse, pineapple,
lemon, green tabasco.
Sweet, fruity and a bit spicy
The Official Refresher
Beefeater gin, basil,
cucumber, lemon.
Fresh, slightly sour
Moshiko
White rum, jamaican rum, pineapple juice, angostura, lemon and mint
Four Bitters
Campari, Beefeater gin, grapefruit juice, Angostura and tonic
MubArak
Arak, campari, cinzano rosso, lemon sweet, sour, bitter and anis. Not only for Arak Lovers.
Original
Absolut, aperol, grapefruit juice,
pineapple juice, lemon, oregano.
Extra fresh, goes well with labane
Anis and Herbs
200 ml. Arak Noah served alongside fresh garden herbs and ice.
Add grapefruit juice / lemonade 7
Grill
FISH
Whole Seabream
/
29 ₪ ל־100 גרם
Stuffed with herbs and served with fries / char-grilled potato
Trout Fillet
/
87
Grilled fresh trout, ask the waiter
Fish “Msa’hen”
/
92
Served over roasted pita, caramelized onions,
almonds, pine nuts, herbs, purple onion and yoghurt
Fish Kebab
/
86
Fresh leaf salad, chickpeas, tzatziki, mashwaya, sumak
Beef and Lamb
Spicy Merguez Sausage
/
62
Served with tahini, tomatoes and spicy pepper
Israeli Burger
/
79
220 gr. of veal meat on a toasted bun with coriander
pesto, herbs, tomatoes, pine nuts, lemon zest and seasoned tahini. Served with fries. “New meat”
Shishkebab
/
82
Served over roasted pita, caramelized onion, “mashwiya”, pistachios, herbs, red onion, yoghurt
Hamburger
/
72
220 gr, lettuce,tomato, red onion, cornichons, Gouda / 7
Doner skewer
/
89
Cacik, sumac, leaf salad, pistachio
Lamb Sfiha
/
49
Chicken
Chicken Breast
/
75
Marinated in masala and coconut milk. Served with sidedish
Chicken Msahen
/
87
Caramelized onion, red onion, herbs, pine nuts,
almond and yoghurt. Served on rice
Liver skewers
/
72
Charcoal grilled, atlantic salt and ground black pepper
Schnitzel
/
65
Served with side dish
Chicken Thigh Skewers
/
76
Paprika, olive oil, served with side dish
Meat Platter
Skewers, green chili, tahini, yogurt
/
299
SMALL ONES
3 SMALL 54 / 5 SMALL 82
Cauliflower Friki
Seasoned Tahini
Hot Masabaha
Fresh Zucchini on Yoghurt
Grilled Hot Pepper
Fresh Zucchini on Yoghurt
Beet Tabbouleh
Eggplant
Tzatziki
Feta Cheese
GRILLed VEGGIE'S
Oven Cauliflower
/
54
Tahini, sumak, herbs, garlic,
pickled lemon
Malfuf
/
62
Slow cooked arab cabbage, olive oil,
white wine, herbs, roasted cherry
tomatoes, zaatar paste and tzatziki
Mushrooms Skewer
/
59
Scordilla, homemade chimichurri, sumak
We’ve got more seasonal veggie dishes
just ask us!
Sides
Charcoal potato
/
16
sahug butter / sour cream
Fries
/
23 / 32