Haachaim is a local restaurant that celebrates the cultural and culinary achievements of Israel.

Located in the heart of Tel Aviv, on Ibn Gabirol Street, Haachaim has been serving since 2011 as the big sister to Dok and Abie.
Haachaim is a local restaurant that celebrates Israel’s cultural and culinary spirit every day of the week —
from Yafa Yarkoni to Shauli and Irina, from chicken skewers to artichokes on labneh.

The People of Haachaim

Omri

Mia

Guy

Zion

Yuval

At Haachaim, every day is a celebration of the culture and place we come from and live in.
The music playing in the restaurant is always and only Israeli, rich and diverse. Our beers and wines are exclusively local, and we proudly give space to homegrown creativity.

The menu is rooted in fresh, seasonal, and local ingredients, lovingly grown by Israeli farmers.
The restaurant features an edible garden, a spacious patio, an indoor dining room, and a breezy courtyard, all wrapped in the feeling of a place that’s always been there. Equality, deep respect for the Israeli human story, love for the land, and appreciation of our culture, these are the values that guide us.
They’re the compass for everything we do, and they drive us to go beyond food, in our pursuit of a better, fairer Israel.